Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty natural goodness. Non-GMO Certified. It’s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn
Ingredients
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.
Free From
Organic, Raw, Unfiltered, with the Mother (Naturally Gluten Free – Certified Non-GMO)
A savoury, warming and spicy ACV, great for cooking, dressings, dips and sauces for that added kick. Add a splash to an Asian Cabbage Slaw for a welcome new flavour addition. It is a naturally fermented vinegar made from organic European apples which are cold pressed into juice, then slowly matured into apple cider vinegar. The ‘Mother’ is a cloudy and complex sediment of friendly bacteria that is special to the region of Modena and enzymes which form as part of the natural process and believed to have many health benefits for the body. To enjoy it at its best, the vinegar is raw, which means it is unpasteurised and unfiltered. Clearspring have added natural flavours, aromas and juices to enhance the sweet, acidic flavour of the apple cider vinegar to give a fresh, fruity and fragrant unique flavour addition to enjoy in everyday cooking and drinking.
Perfect for dressings and sauces and/or take 2 tablespoons with water as a wholesome daily tonic. Try with Sparkling water as a refreshing drink!
Raw
Unpasteurised
Unfiltered
Produced in Italy
No added sulphites
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